USA TODAY Wine & Food Experience

Taste, sip and savor with us in 11 cities!

Looking for a culinary adventure? Look no further than the USA TODAY Wine & Food Experience, a nationwide tour of events that celebrate the best local food and drink in 11 cities from September through November.

Taste foods from acclaimed local chefs, emerging talent and culinary leaders. Sip premier wine, beer and spirits from the best mixologists and sommeliers. Savor the experience with live demonstrations and music in an elevated afternoon with friends. Don’t miss the USA TODAY Wine & Food Experience, coming to a city near you!

Latest Update: The USA TODAY Wine & Food Experience will return in 2024! Stay tuned to find out this year’s cities! Until then, follow us on social media!

About the Experience

At the USA TODAY Wine & Food Experience, attendees can enjoy food and drink samples, attend demonstrations and interact with exhibitors in a beautiful outdoor setting, all for a single admission price. Guests have the option to customize their experience with either General or Early Admission tickets, as detailed below. Experience the region’s flavors and create unforgettable memories!

SEP

14

SEP

28

SEP

28

OCT

5

OCT

5

OCT

12

OCT

19

OCT

26

NOV

2

NOV

9

NOV

16

Our Culinary Director

Jared Bobkin

Jared, a culinary enthusiast, began his journey at 23, diving into the all-consuming world of cuisine. Under mentor David Daniot, he honed his skills at Edgewood Country Club before becoming Sous Chef at Birmingham Athletic Club. His culinary odyssey took him through various eateries, including a stint on Fox's Hell's Kitchen, where he placed 4th. Invited back for an All-Stars season, he impressed Gordon Ramsay. Jared's expertise extends to prestigious venues like The Masters tournament. Now, as culinary director for Ventures Events, he orchestrates food events nationwide, offering bespoke dining experiences and collaborating on menus, showcasing his passion for food.