Renowned for her exclusive parties thrown
for friends and socialites at her glamourous London residence, Lucy is back in town
and staying for good.

OUR STORY

Inspired by the beautifully written love story ‘A World of Suzie Wong’ by Richard Mason and its 1950’s Hong Kong setting, guests can transport themselves back in time as Lucy Wong’s late-night bar in Fitzrovia, London, encompasses traditional Chinese elements while incorporating modern twists, to create a luxurious yet intimate and intriguing drinking space.

Comprised of a selection of stylish, Asian
inspired spaces adorned with custom paintings and tapestries, velour armchairs and cosy chaise lounges under Chinese lantern light, and a hidden outdoor Courtyard, Lucy Wong is the perfect spot for an immersive, Asian inspired night out in London, intimate date night dinner, or after work drinks with colleagues.

COCKTAILS

Experience flavours of the Orient through our impressive selection of Asian spirit brands and cocktail serves, leading with an inventive, Asian inspired, signature and classic cocktail menu designed by award-winning Mixologist, Dré Masso.

Lucy’s Hour | Monday to Friday, 5pm until 7pm, enjoy 2-4-1 on all cocktails.

POMELO SLING £13
Ojo De Dios hibiscus mezcal, St. Germain elderflower liqueur, pink grapefruit, pomelo & pink pepper tonic

BREAKFAST IN BEIJING £14
Ukiyo Yuzu gin, Mandarin Napoleon liqueur, mandarin marmalade, lemon

KOWLOON KRUSH £14
Ming River Sichuan Baijiu, Fortunella golden orange liqueur, Falernum, kumquat

SHANGHAI 75 £14.50
Ukiyo Yuzu gin, The Orientalist Gunpowder gin, Kwai Feh lychee liqueur, house yuzu citrus mix, lemongrass syrup, house Prosecco

PANDAN MILK PUNCH £14.50
Wray & Nephew Overproof Rum, Brugal, pandan black tea, pineapple, lemon, sugar, milk

EASTERN SOUR £13.50
The Orientalist Origins vodka, raspberry & thyme liqueur, raspberry shrub, lime, rhubarb bitters, egg white

DRAGON OLD FASHIONED £15
Toki Japanese whisky, Baijiu coffee liqueur, vanilla sugar, 5 Spice Bitters

DYNAMITE GIMLET £13.50
Roku gin, Italicus Bergamot liqueur, ginger syrup, yuzu

SIGNATURES

PANOMA £10
Lyre’s Aperitif, grapefruit juice, jasmine tea syrup, peach & jasmine soda

NINE DRAGONS £10
Lyre’s Amaretti, passion fruit puree, ginger syrup, strawberries

NON-ALCOHOLIC

MANHATTAN £14
Four Roses bourbon, Mancino Rosso, Angostura bitters

MANHATTAN VIA HONG KONG £15
Maker’s Mark bourbon, The Orientalist Dragon whisky, Mancino Rosso, Angostura bitters

MARTINI £15
Haku vodka, Roku gin, Noilly Prat

TOMMY'S MARGARITA £13
Ocho Blanco tequila, lime, agave

SAZERAC £14
Bulleit Rye whiskey, Courvoisier VSOP cognac, sugar, Peychaud’s bitters, Pernod Absinthe

FRENCH 75 £14.50
Bombay Sapphire gin, lemon, sugar, Champagne

VIUEX CARRE £15
Bulleit Rye whiskey, Courvoisier VSOP cognac, Mancino Rosso, Dom Benedictine, Angostura bitters, Peychaud’s bitters

SBAGLIATO £13.50
Campari, Mancino Rosso, Prosecco

PALOMA £13
Ocho Blanco tequila, lime, grapefruit soda

CORPSE REVIVER NO.2 £14
Roku gin, lemon, Lillet Blanc, Pierre Ferrand dry curacao, Pernod Absinthe

FAVOURITE CLASSICS

FOOD

Displaying delicious Dim Sum & Roast Meat Sharers and a variation of sides ranging from Spring Rolls to Singapore Rice Noodles, our food menu strongly reflects Lucy heritage through a selection of traditional and signature Cantonese style snacks and small plates, perfect for a light bite at the bar with cocktails, or an all out Asian dining experience in the heart of London.

BAR SNACKS

PRAWN CRACKERS £3

ASIAN MIXED RICE CRACKERS £4

EDAMAME £4.50
Edamame beans with Chinese
5 spice

VEGETARIAN SPRING ROLLS £4.80
With signature chilli sauce

CRISPY CHICKEN SKIN £6
With miso mustard dip

DIM SUM

SIU MAI £8.50
Pork & prawn dumpling

HAR GAU £8.50
King prawn dumpling

CRAB & SAMPHIRE £8.50
Crab and samphire dumpling

MUSHROOM & TRUFFLE (V) £8.50
Mushroom & truffle dumpling

DUCK PUFF £8
Honey & sesame seeds

MONK VEGETABLE £8.50
Mixed vegetable dumplings

SIDES

STEAMED RICE £3.50

SIGNATURE FRIED RICE £7
Egg, prawns, mixed vegetables

SINGAPORE RICE NOODLES (V) £6

STIR FRIED GARLIC SHOOTS £7
With sesame seeds

JELLYFISH & CUCUMBER £8
With sesame seeds, chilli, coriander

ROAST MEATS

Cantonese roast duck £15

Char siu pork £13

Crispy pork belly £13


SHARING PLATES

DIM SUM BASKET £24
Siu mai
Har gau
Mushroom & truffle
Crab & samphire
Monk vegetable dumpling

ROAST MEAT SHARING PLATE £26
Cantonese roast duck
Char siu pork
Crispy pork belly

AFTERNOON TEA AT LUCY WONG

Lucy’s Asian twist on a classic British Afternoon Tea experience serves up a delicious selection of Cantonese inspired savouries, delicate hand-finished patisseries, Chinese tea’s and an exclusive House of Suntory cocktail pairing, every Saturday.

PRIVATE HIRE & EVENTS

Our late night, underground cocktail bar in the heart of Fitzrovia, is the perfect venue for hire in Central London.

Comprised of several relaxed yet sophisticated spaces for cosy cocktails and a bite to eat such as Lucy’s Lounge and Lucy’s Heated & Covered Courtyard, our venue is the ideal spot no matter the occasion or function, with semi-private hire and full venue hire available.

PERFECT FOR:
Corporate Events | After Work Drinks | Afternoon Tea | Birthdays | Anniversaries | Seasonal Soirees | Formal Functions | Location Shoots | Christmas Parties & More

SCHEDULE

Monday to Friday | 5pm until 7pm
Lucy’s Happy Hour
2-4-1 On All Cocktails

29-03-24
DJ From 10pm Until Late

30-03-24
Easter Afternoon Tea
3pm Until 5pm

30-03-24
DJ From 10pm Until Late

05-04-24
DJ From 10pm Until Late

06-04-24
DJ From 10pm Until Late

12-04-24
DJ From 10pm Until Late

13-04-24
DJ From 10pm Until Late

WHAT’S ON
Sounds and entertainment reflect the eras that inform the design and style of our bar, with contemporary music that evokes the same ambience. 

We host different DJs every Friday and Saturday night from 10pm until late, playing the best hits from the 70’s, 80’s & 90’s with a focus on disco.

LUCY’S HOUR
2-4-1 on all cocktails
Monday to Friday | 5pm until 7pm