Dining Plans & Rates
Dining Bucks provide maximum flexibility for both cash operations and all-you-care-to-eat
venues. You will receive a preset amount of Dining Bucks per semester and your balance
will decline as you purchase meals from all-you-care-to-eat dining locations or a
la carte food items from our cash operations such as The Market at Stangel | Murdough
or Sam's Place. With your dining plan, you get discounted rates at all of our locations.
For a breakdown of billing information, click on "9-Month Dining Plans | Billing Information."
Choose the dining plan that best meets your needs!
9-Month Dining Plans | Fall 2023 - Spring 2024
DINING PLAN
RATE
DINING BUCKS PER YEAR
FALL (50%)
SPRING (50%)
%Discount
Red & Black
$4,280
2510 DBs (per year)
1255
1255
50% - 20%
Matador
$3,780
2010 DBs (per year)
1005
1005
50% - 20%
Double T
$3,235
1465 DBs (per year)
733
732
50% - 20%
MANAGE YOUR DINING BUCKS DINING PLAN CHANGE FORM
*Dining Bucks (DBs) cover food cost, disposables, supplies and per meal tax. Dining
Bucks are split 50% in the fall and 50% in the spring on the nine-month plans. Dining
Bucks are billed 60% in the fall and 40% in the spring. Valid for food or beverage
purchases only at any Hospitality Services location. Balances are non-refundable and
non-transferable. *Rates include the Dining Operations Cost of $1,770 (plus current applicable state/local
sales tax) for the entire year to cover the cost to open the doors. This cost also
covers utilities, maintenance/repairs, dumpster fees, laundry/uniforms, debt service,
royalties, overhead, small wares, major deferred maintenance, partial renovation funding,
marketing/printing, equipment and labor costs (salaries and benefits) needed to support
the dining service program.
9-Month Dining Plans | Billing Information
DINING PLAN
RATE*
FALL (60%)
OPS (60%)
SPRING (40%)
OPS (40%)
Red & Black
$4,280
$1,506
$1,062
$1004
$708
Matador
$3,780
$1,206
$1,062
$804
$708
Double T
$3,235
$879
$1,062
$586
$708
*Rates include the Dining Operations Cost of $1,770 (plus current applicable state/local
sales tax). For support or questions on Dining Plan billing, eAccounts, or purchases, please email
hospsrvc.dining.plans@ttu.edu
West Village Dining Plan | Fall 2023 - Spring 2024
DINING PLAN
RATE
DINING BUCKS PER YEAR
DISCOUNT
Scarlet
$1,420
1270DBs (per year)
15%
MANAGE YOUR DINING BUCKS DINING PLAN CHANGE FORM
*West Campus Dining Plans are exclusively available to students living in the west
campus apartments. *Dining Bucks (DBs) cover food cost, disposables, supplies, and per meal tax. Dining
Bucks are split 50% (635 DBs) in the fall and 50% (635 DBs) in the spring on the nine-month
plans. Dining Plans are billed 60% ($852) in the fall and 40% ($568) in the spring.
Valid for food or beverage purchases only at any Hospitality Services location. Balances
are non-refundable and non-transferable. *Rates include the Dining Operations Cost of $150 (plus current applicable state/local
sales tax) for the entire year to cover the cost to open the doors. This cost also
covers utilities, maintenance/repairs, dumpster fees, laundry/uniforms, debt service,
royalties, overhead, small wares, major deferred maintenance, partial renovation funding,
marketing/printing, equipment, and labor costs (salaries and benefits) needed to support
the dining service program.
Commuter Dining Plans | 2023 - 2024
Commuter Dining Plans are a great way for off-campus students to take advantage of
all the great dining facilities on campus. Commuter Dining Plans can be added to your
tuition bill and the balance carries from semester to semester as long as you're enrolled
with Texas Tech! Commuter Dining Plans are valid for off-campus students exclusively.
Commuter Dining Plans are accepted at all Hospitality Services' locations for food
purchases. Balances are non-refundable and non-transferable. Commuter Dining Plans
can be purchased online or in-room 238c in the Student Union Building.
DINING PLAN
RATE
% DISCOUNT
Commuter
$50 - $300
15%
PURCHASE NOW
With each Commuter Dining Plan purchase/add-on, a Dining Operations Cost of $2.50
will be assessed (plus current applicable state/local sales tax). Valid for food or beverage purchases only at any Hospitality Services location. Sold in increments of $50. Commuter Plans will become inactive if not used for 1 year. If a user is still associated
with the university as an active student or employee, Dining Plans can be reactivated
by emailing hospsrvc.dining.plans@ttu.edu. Once the Dining Plan holder is no longer
associated with the university, the plan will be terminated with any remaining funds
removed.
Commuter Dining Plans | Billing Information
PLAN PURCHASE
OPS COST
DINING BUCKS
DISCOUNT
$50
$2.50
$47.50
15%
$100
$2.50
$97.50
15%
$150
$2.50
$147.50
15%
$200
$2.50
$197.50
15%
$250
$2.50
$247.50
15%
$300
$2.50
$297.50
15%
*With each Commuter Dining Plan purchase/add-on, a Dining Operations Cost of $2.50
will be assessed (plus current applicable state/local sales tax).
*For support or questions on Dining Plan billing, eAccounts, or purchases, please
email hospsrvc.dining.plans@ttu.edu
Faculty & Staff Dining Plans | 2023 - 2024
Faculty/Staff Dining Plans make it easy for you to dine on campus. Accepted at more
than 50 dining options in 21 different locations, no matter where you work there is
a Hospitality Service food location close by! A Faculty/Staff Dining Plan carries
from semester to semester as long as you're employed with Texas Tech! Faculty/Staff
Dining Plans are valid for Texas Tech University faculty/staff exclusively. Faculty/Staff
Dining Plans are accepted at all Hospitality Services' locations for food purchases.
Balances are non-refundable and non-transferable. Faculty/Staff Dining Plans can be
purchased online or in-room 238c in the Student Union Building.
DINING PLAN
RATE
% DISCOUNT
Faculty/Staff
$50 - $300
15%
PURCHASE NOW
With each Faculty/Staff Dining Plan purchase/add-on, a Dining Operations Cost of
$2.50 will be assessed (plus current applicable state/local sales tax). Valid for food or beverage purchases only at any Hospitality Services location. Sold in increments of $50. Faculty/Staff Dining Plans will become inactive if not used for 1 year. If a user
is still associated with the university as an active student or employee, Dining Plans
can be reactivated by emailing hospsrvc.dining.plans@ttu.edu. Once the Dining Plan
holder is no longer associated with the university, the plan will be terminated with
any remaining funds removed.
Faculty/Staff Dining Plans | Billing Information
PLAN PURCHASE
OPS COST
DINING BUCKS
DISCOUNT
$50
$2.50
$47.50
15%
$100
$2.50
$97.50
15%
$150
$2.50
$147.50
15%
$200
$2.50
$197.50
15%
$250
$2.50
$247.50
15%
$300
$2.50
$297.50
15%
*With each Faculty/Staff Dining Plan purchase/add-on, a Dining Operations Cost of
$2.50 will be assessed (plus current applicable state/local sales tax).
Summer Dining Plans | 2024
DINING PLAN
RATE PER SUMMER SESSION
DINING BUCKS PER SUMMER SESSION
Red & Black
$570
370 DBs
Matador
$500
300 DBs
Double T
$425
225 DBs
MANAGE YOUR DINING BUCKS
*Dining Bucks (DBs) cover food cost, disposables, supplies, and per meal tax. Dining
Bucks are per summer session. Valid for food or beverage purchases only at any Hospitality
Services location. Balances are non-refundable and non-transferable. *Rates include the Dining Operations Cost of $200 (plus current applicable state/local
sales tax) per summer session to cover the cost to open the doors. This cost also
covers utilities, maintenance/repairs, dumpster fees, laundry/uniforms, debt service,
royalties, overhead, small wares, major deferred maintenance, partial renovation funding,
marketing/printing, equipment, and labor costs (salaries and benefits) needed to support
the dining service program.
West Village Dining Plan | Summer 2024
DINING PLAN
RATE
DINING BUCKS
DISCOUNT
Scarlet
$450 per summer session
400 DBs per summer session
15%
MANAGE YOUR DINING BUCKS DINING PLAN CHANGE FORM
*West Campus Dining Plans are exclusively available to students living in the west
campus apartments. *Dining Bucks (DBs) cover food cost, disposables, supplies, and per meal tax. Valid
for food or beverage purchases only at any Hospitality Services location. Balances
are non-refundable and non-transferable. *Rates include the Dining Operations Cost of $50 (plus current applicable state/local
sales tax) per summer session to cover the cost to open the doors. This cost also
covers utilities, maintenance/repairs, dumpster fees, laundry/uniforms, debt service,
royalties, overhead, small wares, major deferred maintenance, partial renovation funding,
marketing/printing, equipment, and labor costs (salaries and benefits) needed to support
the dining service program.