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Dairy
|8 Servings
|1 h
Spinach Cheese Quiche and Tomato Salad
Rena Tuchinsky
Parve
|4 Servings
|2 h
Baked Red Mullet with Oranges
Rena Salaman
Parve
|4 Servings
|1 h
Warm Black-Eyed Bean Salad with Rocket and Dill
Rena Salaman
Parve
|4 Servings
|1 h
Chickpea Soup
Rena Salaman
Meat
|4-6 Servings
|1 h, 30 m
Chicken Soup with Egg and Lemon Sauce
Rena Salaman
Dairy
|4-6 Servings
|50 m
Roasted Broccoli-Mushroom Parmesan
Chana Steiner
Dairy
|10 Servings
|4 h
Easy Layered Nougat Cheesecake
Chana Steiner
Meat
|6 Servings
|3 h
Caramelized Onion Pepper Steak
Leah Sutton
Parve
|6 Servings
|30 m
Simple Yet Elegant French Green Beans
Leah Sutton
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Sweet Sisters’: Lag B'omer S'mores Krispie Treats
Shoshi and Tzippy Newman
Embrace Shabbos Chapter 12: The Cleansing Power Of Shabbos Preparations
Rabbi David Sutton
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Nechami Goldman
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Chaya Suri Leitner
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Renee Schwartz
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Nechama Fink
Chanie's Top Picks For Oven-To-Table Serveware
Chanie Nayman
Sweet Sisters’ Shabbat Treats: Cookie Dough Stuffed Pretzels
Shoshi and Tzippy Newman
Embrace Shabbos Chapter 11: Preparing For Shabbos Like Sap Going Up The Tree
Rabbi David Sutton
Dairy
|4-6 Servings
|40 m
Sheet Pan Mushroom Frittata
Sara and Yossi Goldstein
Meat
|6 Servings
|40 m
Chicken Vegetable Stir Fry
Rorie Weisberg
Meat
|4-5 Servings
|40 m
Tex Mex Tacos
Yocheved Shvarzblat
Parve
|10 Servings
|30 m
Zucchini Vanilla Muffins
Sara and Yossi Goldstein
Dairy
|2-3 Servings
|1 h
Falafel Dinner Bowl
Sara and Yossi Goldstein