College of Agriculture and Life Sciences
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Center for Advanced Innovation in Agriculture
In the farm of the future, drones will fly over forests and crops to communicate with robots embedded in harvesting equipment on the ground. Virginia Tech is leading the charge to help local communities thrive and spark a new agricultural and natural resources economy.
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Our shared future
Every day, in every corner of the world, the college, Extension, and 4-H are helping communities thrive and grow the next generations of leaders. With your support, there is no limit to the impact we can make in our world.
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We have the Commonwealth covered!
With 107 local Extension offices, eleven Agricultural Research and Extension Centers, and six 4-H educational centers, we are always within reach. Use the map to locate the office or center in your community.
250 Drillfield Drive (0402)
Blacksburg, Virginia 24061
Dean's office: (540) 231-3724
Academic dean: (540) 231-6503
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- Expert shares tips for food safety at cookouts and potlucks As the summer season approaches, lots of people will be planning to host or attend backyard cookouts and potlucks. But before you fire up the grill, Virginia Tech food safety expert Melissa Wright shares tips to protect yourself, your family and your friends from foodborne illnesses during the warm-weather months.
- Help stop the invasive spotted lanternfly An infamous hitchhiker, the invasive insect has quickly moved across the region and established itself in Virginia.
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- Sanghani Center and CAIA cultivate transdisciplinary research in agriculture, AI, and data analytics A Graduate Research Assistantship Program provides joint graduate scholarships for exceptional Ph.D. students who will be co-mentored by CAIA affiliate faculty and Sanghani Center faculty for up to two years. The first two recipients are Sangwoo Kim and Runing Yang.
- Food production using controlled environment agriculture and agrivoltaics systems could become the new normal A recent publication by the U.S. Department of Agriculture and Virginia Tech researchers highlights that these innovative techniques could increase yields, enhance nutrition, improve access to local foods, and provide better year-round access to fresh food than traditional large-scale outdoor production.
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