We are a welcoming destination for visitors and islanders alike in the heart of Eastsound. Our beloved brunch offers tide-to-table fare, brunch classics, vegetarian dishes, and handcrafted morning cocktails. In the evening, settle in over seasonal menus taking inspiration from our Pacific Northwest region, highlighting local purveyors, and paired with handcrafted cocktails, an approachable wine list, and PNW brews.
Brunch
Thursday - Monday | 8 am - 1 pm
Dinner
Thursday - Monday | 5 - 8 pm
Happy Hour
Thursday - Monday | 5 - 6 pm
ANDREW MARTIN, EXECUTIVE CHEF
Chef Andrew Martin’s culinary roots reach back to another seaside location, the Ritz-Carlton Laguna Niguel in California, then mountainside to the Ritz-Carlton Club Aspen Highlands in Colorado. Before arriving on Orcas Island, he also honed his skills at the ultra-exclusive five-star, five-diamond Little Nell Colorado ski resort and at Kimpton’s Hotel Vintage Plaza and Pazzo Ristorante in Portland before becoming executive chef at Dolce in Missoula, Montana.
Chef Andrew understands the importance of local culture and the relevance and seasonality of local food. He puts a marvelous spin on exquisite yet approachable regional menus, often pulling from Italian techniques and methods of using high-quality ingredients and genuine passion. He balances flavors and textures and incorporates local ingredients into a delicious brunch and dinner menu.
Chef Andrew says, “Being a part of this community and New Leaf is an absolute pleasure. I feel fortunate to do what I love while establishing deep roots on Orcas Island.”
GIVE THE GIFT OF NEW LEAF
Treat your friends and family to a delicious meal.
Gift cards are available at the restaurant or online for easy and tasty giving.
