Introducing Events from Crafted Concepts

This stellar lineup of restaurants allows us to truly customize and create events just for you that draw on the talent, beautiful spaces and culinary teams of all five restaurants.

Lounge outside on one of Denver’s best neighborhood patios, or come inside for an intimate French dinner for 18 in our private dining room or a full buyout for 92 guests in our main dining room at Bistro Vendôme.

An elegant passed appetizer cocktail party for large groups, or a seated dinner with James Beard award-winning chef Jennifer Jasinski at Rioja.

Shared plate pintxos and tapas enjoyed with gin tonics with Spanish-inspired murals at Ultreia in Denver’s bustling Union Station. Full-buyouts with patio can accommodate a hundred guests.

Take a School of Fish course, or experience an oyster-shucking team builder at Stoic & Genuine – Denver’s premier seafood destination.

Whatever the occasion, Crafted Concepts has a venue and menu to exceed your expectations. We truly thrive on creating custom events and exciting experiences – the only limit is your imagination!

For more information on a custom event, private party, or catering, please click below or contact: 720.608.8559

Events@craftedconceptsdenver.com

 

EVENT REQUEST


Please let us know if you have a specific location in mind when submitting an information request or calling our events team.

Experience one-of-a-kind dining in any of our five unique restaurants - perfectly located in Denver’s Historic Larimer Square and Union Station.

 

seasonal Mediterranean ingredient-driven cuisine. Fresh fish, pastas, local meats

 

 

approachable French menu in a secluded bistro in a neighborhood setting

 

 

multi-coastal seafood house and oyster bar in Denver’s Historic Union Station

 

shared plate pintxos (pronounced peen chos) and tapas of the Iberian peninsula countries of Spain and Portugal. Located in Denver’s Historic Union Station

 

 

All five restaurants utilize local ingredients and employ sustainable practices whenever possible. Quality is the number one priority.

Our fish is sourced from sustainable and trusted fishmongers. Local specialties like Colorado Lamb and Haystack Mountain Goat Cheese make regular appearances on all our menus. If we can get an organic product that meets our quality specifications, we buy it first. If we can buy it locally, better yet.