Easter Brunch

Available March 29, 30, and 31. 
Reservations are strongly recommended | $89 three courses

Start off your day with a glass of sparkling wine. Enjoy a cocktail and select your courses from Morning Stretch, Main Event and Sweet Ending. 

Morning Stretch

1. SMASHED AVOCADO TOAST, grilled sourdough bread, arugula, parmesan
2. BURRATA SALAD, fresh legumes, fermented quince, candied ricotta
3. CREAMY POLENTA, cultivated mushrooms, hen egg, chicken jus
4. STEAMED MUSSELS, crème fraîche, homemade chorizo, cilantro, grilled sourdough
5. HAND-CUT BEEF TARTARE, smoked egg yolk, caper berries, parmesan, sourdough
6. FRESHLY BAKED VIENNOISERIE, selection of two from our bakery
   1. CROISSANTS: classic butter, chocolate, almond
   2. MUFFINS: citrus blueberry, spiced carrot apple, chef’s gluten-friendly

Main Event

1. OVEN ROASTED LAMB LEG, pomme purée, roasted root vegetables, mint, rosemary jus
2. OVEN ROASTED PRIME RIB, pomme purée, roasted root vegetables, horseradish cream, natural jus
3. OVEN ROASTED HAM, pomme purée, roasted root vegetables, honey mustard, apple butter
4. FERMENTED CHILI TORCHED SALMON, mojo de ajo, petit potatoes, cilantro
5. WILD AND CULTIVATED MUSHROOM RISOTTO, prosciutto, poached egg, piave cheese
6. CHICKPEA PANISSE, caramelized salsify, roasted root vegetables, maitake mushroom
7. SLOW ROASTED ONION BENEDICT, poached eggs, sweet onions, hollandaise sauce
8. LOBSTER BENEDICT, poached eggs, béarnaise, sauteèd mushroom

Sweet Ending

1. MASCARPONE CHEESECAKE, passionfruit mango curd, toasted coconut meringue, tropical fruit compote
2. BLACK FOREST CHERRY, morello cherry mousse, dark chocolate cremeux, roasted cherry compote
3. ALMOND CRÈME BRÛLÉE, granny smith apple compote, salted almond shortbread crumble, apple vanilla caramel