Our Team

 

FACT is led by a dedicated team of nonprofit professionals, industry leaders and experts on everything from humane farming practices to antibiotic overuse. We’re headquartered in Chicago, and we’d love to hear from you.

Board of Directors

Just as FACT’s programs operate nationwide, our leadership spans the country.

 
 

BOARD OFFICERS

Chair
Darlene Oliver | Investor, Los Angeles, California

Vice Chair
Jill Weinstein | Financial Information Specialist, New York City

Secretary
Gail Tibensky | Teacher, Wayne, Illinois

Treasurer
Elaine Madansky | Farm Manager, Elawa Farms, Glenview, Illinois

DIRECTORS

Felicia Bell | Farmer and Ag Specialist with the National Center for Appropriate Technology, Brandon, Mississippi

Robin Fitelson | Attorney, New York City

Kirsten Jurcek | Farmer, Brattset Family Farm, and Regenerative Grazing Expert, Jefferson, Wisconsin

Yumi Kobayashi | Executive Director Market Risk Manager, JPMorgan Chase Bank, New York City

Adam Podd | Assurance Director, PriceWaterHouseCoopers, SA, Lausanne, Switzerland

A-Dae Romero-Briones | Director of Programs, First Nations Development Institute - Native Food and Agriculture Program, Lodi, California

STAFF

  • Harry Rhodes | Executive Director

    Harry joined FACT in June 2019. An expert in scaling startup ideas into vibrant not-for-profit organizations, he previously served as cofounder and executive director for Growing Home, an urban farming organization that produces more than 30,000 pounds of organic vegetables a year and trains city residents for sustainable careers. In Israel, Harry established SHEMESH, which grew into a leading coexistence organization. Harry believes in the power of interpersonal relationships to connect people and bring them together for a common purpose. Contact Harry here.

  • Samantha Gasson | Humane Farming Program Manager

    Samantha joined the FACT team in 2019, but she’s been part of our humane-farming family since she started attending our webinars in 2015. Samantha and her family own and operate Bull City Farm in North Carolina, a certified Animal Welfare Approved farm. In addition to raising pigs, dairy cows, turkeys, layers, lambs, and a geriatric emu named George, Samantha and her family host annual summer camps for kids and adult classes on cheese and sausage making. Contact Samantha here.

  • Katie Meade | Humane Farming Program Associate

    Before joining the FACT Humane Farming team in 2023, Katie managed a Doula mentorship program where up-and-coming Doulas trained under the supervision of experienced Midwives and Doulas in home, birth center & hospital settings. In addition to leading FACT's Mentorship Program, Katie runs her family farm in rural Applegate, Oregon. Along with shepherding a Katahdin flock, milking Jersey cows, and wrangling free-ranging pigs and children, she organizes agricultural land rehabilitation projects and community workshops supported by her local University extension. Outside of work she enjoys reading, swimming in nearby rivers & lakes, and exploring the great outdoors with her children. Contact Katie here.

  • Lydia Strand | Humane Farming Program Assistant

    Before joining the Humane Farming program in 2023, Lydia participated as a mentor in FACT’s Humane Farming Mentorship Program for four years, supporting new and aspiring shepherds as they begin their pasture focused, sheep-based enterprises. Lydia, along with her husband, raise a good-sized flock of Icelandic and Shetland sheep in Bellingham, WA, and offer beginning and ongoing shepherding education and mentorship to shepherds planning to utilize a pasture-based management system for their flock. In addition to all things sheep, they also raise pastured heritage-breed laying hens, breed, raise, and train Great Pyrenees dogs for livestock guardianship, and have a Guernsey heifer calf, Marigold, for a future micro-dairy endeavor. In her downtime, Lydia enjoys knitting, reading, spending time with family, cooking and baking with local foods, and watching British and Nordic crime dramas. Contact Lydia here.

  • Steven Roach, MA | Safe & Healthy Food Program Director and Senior Analyst for Keep Antibiotics Working

    In addition to his work at FACT, Steve is a senior analyst for Keep Antibiotics Working, a coalition of advocacy organizations that have joined forces to combat the inappropriate use of antibiotics in food animals. He represented Consumers International in the Codex Committee on Residues of Veterinary Drugs in Food and at the Codex Ad hoc Task Force on Antimicrobial Resistance, and has served on a World Health Organization advisory group. Steve is a citizen of the Shawnee Tribe and is a Community Language Preservationist. Steve, who joined our team in 1998, has a master’s degree in anthropology. Contact Steven here.

  • Madeleine Kleven, MPH | Safe & Healthy Food Program Coordinator

    Before joining FACT, Madeleine worked in a laboratory setting, researching infectious organisms and their impacts on public health. She completed her graduate degree in public health at UC Berkeley with an emphasis in infectious diseases and vaccinology. Outside of work, she enjoys adventuring with her son, dancing, being outdoors, playing volleyball, and doing photography with her husband. Contact Madeleine here.

  • Charlotte Isles, MA | Development and Communications Coordinator

    Charlotte joined FACT in September 2018. Since earning her master’s degree in environment and development from Kings College London, she has worked for UK and US nonprofits and associations including Oxfam and the American Medical Association. Outside of work, Charlotte enjoys trying out new restaurants, seeing live music and exploring Chicago, where she now lives. Contact Charlotte here.