Food
The Gargantua contest
Awards ceremony
The 20th of January 2023 at 12:20 PM
Results
đ„Hauts de France : David Rose et Thibaut Tanfin
đ„Ăle de France : Camille Doyen et Marco Baeza
đ„Occitanie : StĂ©phane Baumard et Nawab Mohamed
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Looking for the best cook in France for mass catering.
This is the unmissable event in the mass catering sector, and winning the contest represents the highest distinction for these professionals who feed more than 10 million people every day.
Created in 1989 and organised ever since by RestauâCo, Gargantua aims to promote the best practices in the trade of cooking for large groups of people and to highlight the values of the trade with the public and future professionals.
Place
Sirha MĂ©tiers de bouche