Win-Win

Excited to announce that Win-Win has been featured in a recent TechCrunch article highlighting PeakBridge’s new $187M fund aimed at revolutionising food tech. 🙌 We're thrilled to be recognised for our innovative work in creating sustainable cocao alternatives, especially amid the rising costs and environmental issues facing traditional cocao production. Big thanks to PeakBridge, FoodLabs and everyone supporting our journey toward a more sustainable future! 🍫 🚀

Thanks to ClimateHack for featuring us in their latest report on cocoa and chocolate alternatives. 🍫 If you’re interested in learning more about how cocoa-free chocolate alternatives can support your business, then head over to eatwinwin.com or send us a message at sales@eatwinwin.com 🤝

🌍 On this Earth Day, let's talk cocoa! 🍫 The chocolate industry is facing a crisis, with supply chain challenges driving prices up and cocoa crops running out. Climate change, disease, and economic factors are all at play. For businesses in the chocolate sector, it's time to evolve and adapt... 💚 Our cocoa-free chocolate alternatives produce 80-90% less carbon emissions than the production of conventional chocolates and require 90% less water use💧 Let’s make sustainable choices for a happier and healthier planet. Learn more at eatwinwin.com #EarthDay #CocoaCrisis

🚀 We're hiring! 🚀🍫🍫🍫 Love chocolate? Don't love the bad ethics + sustainability + climate change problems? Look no further. We're hiring a visionary Head of / Director of R&D to join our choc-tastic team! You'll spearhead the development of delicious, sustainable cocoa-free alternatives without compromising on quality or ethics. What we're seeking: 🔬 A proven track record in R&D leadership within the food industry 🌱 A passion for sustainability and a commitment to innovation 👥 Exceptional team management and collaboration skills 💡 A forward-thinking mindset with a knack for problem-solving 🌎 A desire to make a meaningful impact on the world through your work Apply now or tag someone who might be the perfect fit for this role. Let's revolutionize the way we eat, one cocoa-free bite at a time! 🌱✨ #FoodTech #CocoaFree #Sustainability #EatWinWin #AltChoc

Why is chocolate getting so expensive? Cocoa prices are continuing to soar to new, all-time highs and global cocoa harvests are down. Again. We’ve taken a closer look at the factors behind this surge in chocolate prices and why consumers are now starting to feel the hit in their pockets. 👉 https://bit.ly/3TyhS66 #Sustainable #Ethical #Chocolate #FoodTech #Food

We’re celebrating all the trailblazing women at Win-Win who’ve joined us on our journey, bringing all their passion, creativity and expertise. Your contributions inspire us every day and help move us closer towards a brighter, more inclusive future. 💚 This year’s IWD theme is to #InspireInclusion. We’ve always hired more women than men at Win-Win and set out, right from the start, to create a fair, just and more equitable workplace for all our staff, by making sure that we reach and attract a diverse range of talent. Thank you for everything you’ve done and here’s to all the future successes! 🙌 #InspireInclusion #IWD2024 #InternationalWomensDay #IWD #FoodTech #FoodTechnology

Our newest, most delicious, Chocolate Alternatives just got the slickest packaging to match! 😍 Available in both vegan and dairy formats, our choc is 100% tasty. With ZERO compromise on flavour, workability or sustainability.🧑🍳 Get in touch to find out how Win-Win choc can help your business hit your sustainability targets. 🚀 🌱 #Sustainable #Ethical #Chocolate #FoodTech #FoodTechnology #Food

Did you know that there are estimated to be 1.5 million child and slave labourers in Ghana and the Ivory Coast? Few people realise that this kind of labour is behind the production of most of the chocolate 🍫 they buy in shops and supermarkets across the world. Cocoa prices have just hit an all-time high and, while large chocolate manufacturers are increasing their prices due to rising ingredients costs, none of it will trickle down to cocoa farmers who are already earning below the extreme poverty line. What’s more, with climate change, they’re having to work even harder for decreasing yields. Our cocoa-free chocolate alternative is an affordable and ethically and sustainably made solution that can help ease the strain on cocoa whose prices continue to rise as the world’s appetite 🌍 for chocolate only grows. #Sustainable #AltChoc #Chocolate #FoodTech #Food #CacaoFree #CocoaFree #Cocoa #EthicalChocolate

Game changerzzz! Win-Win were crowned winner of the Startup Game Changer category at SeedLegals Startup awards last week!

There’s no ‘i’ in team - but there’s a few in Win-Win now! 🌟 That's right, we've finally decided to formally add them into WNWN. The name "WNWN" was originally both an acronym for "Waste Not, Want Not" as well as highlighting our desire to create delicious win-wins for stakeholders along the food chain. 💚 Even though we're still passionate about avoiding waste in all its forms - by championing under appreciated hero ingredients and exploring the use of wasted byproducts - well, it turns out that some of y'all wanted to pronounce it "double-u, en, double-u, en". 😂 Which was kinda awkward sometimes! So we're just making it easier and clearer for everyone! Win-Win! Tell us what you think of our new look... 👀 Oh, and speaking of team, thanks to And Rising and Studio-Unbound for helping us bring our fresh new look to life.