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In the midst of COVID-19, new impacts on sustainability priorities are emerging. Focus on health and safety is first and foremost for most consumers today.

  • Packaging and single-use plastics are less of a concern as convenience, necessity and safety drive a dramatic spike in take-out and home deliveries.
  • Worker health and safety is front and center with a focus on essential workers – doctors, nurses, grocery store employees, food production line workers, and the like.
  • How will shifting priorities continue to shape the sustainability landscape now and as the pandemic subsides?

Join The Center for Food Integrity for Shifting Priorities: COVID-19 and the New Face of Sustainability. Hosted by CFI CEO Charlie Arnot, the webcast features founding members of the new CFI Consumer Trust Insights Council: Kevin Ryan, founder of Malachite Strategy and Research, and Ujwal Arkalgudan award-winning cultural anthropologist and co-founder of MotivBase – an ethnography research company that performs big data ethnography research.

Our panelists will detail:

  • Current shifts in sustainability as the nation weathers the pandemic
  • A predicted increase in sustainability demands post-pandemic
  • The new “non-negotiables” for food companies and brands moving forward
  • A three-pronged approach for navigating sustainability tradeoffs and making values-based decisions

You’ll come away with new insights into a quickly evolving environment and how to implement strategies that are truly sustainable. We encourage you to submit questions when you register.

Register
This webinar is funded by the United Soybean Board.
The Center for Food Integrity (CFI) is a not-for-profit organization that helps today’s food system earn consumer trust. Our members and project partners, who represent the diversity of the food system, are committed to providing accurate information and working together to address important issues in food and agriculture. CFI does not lobby or advocate for individual companies or brands. For more information visit www.foodintegrity.org.  
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