Le Petit Chef is in Porto Montenegro!

FOR THE FIRST TIME IN THE BALKANS!

Experience an immersive culinary journey with 3D animation. The story of the world’s smallest chef evolves before your eyes with the magic of 3D mapping technology. It projects the show right onto your dinner table. Our two-hour dinner and visual show transform any occasion into a lifelong memory with a choice of four 5-course menus: Classic, Premium, Vegetarian and Kids.

Please be aware that the videos are the same, no matter which menu you choose. They relate to the Grand Chef menu.
Also be informed that the reservation made for more than 4 persons shall not be accommodate at one table in view of technical inducement. Moreover reservations of two can be seated with another couple on one table.

[email protected] | (+382) 32 660 660

More Information

Burrata

Fresh arugula, cherry tomatoes, radish, basil oil and basil leaves

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Bouillabaisse
Traditional Bouillabaisse, sea bass, shrimp, octopus, mussels and rouille sauce

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King Prawn

Grilled king prawn, saffron aioli, prawn sauce

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Chicken Breast
Roasted chicken breast stuffed with cheese and spinach, glazed baby carrots, potato lyonnaise
and chicken jus

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Crème Brûlée
Caramel crème brûlée, candied orange peel

Burrata
Fresh arugula, cherry tomatoes, radish, basil oil and basil leaves

***

Bouillabaisse
Traditional Bouillabaisse, sea bass, shrimp, octopus, mussels and sauce rouille

***

King Prawn

Grilled king prawn, saffron aioli, prawn sauce

***

Beef
Grilled beef fillet, potatoes, glazed asparagus, mushroom duxelles and beef jus

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Crème Brûlée
Caramel crème brûlée, candied orange peel

Burrata
Burrata with fresh arugula, cherry tomatoes, radish, basil oil and basil leaves

***
Tomato Soup
Roasted tomato soup topped with cream cheese and black olives crumbs

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Gnocchi

Traditional gnocchi, Parmesan sauce, dried cherry tomato, and rye breadcrumbs

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Humus With Aubergine
Roasted pepper hummus and roasted aubergine with Mozzarella crumble and seeds

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Crème Brûlée
Caramel crème brûlée, candied orange peel

Caprese Salad
Mozzarella bocconcini with cherry tomatoes, arugula salad, pesto sauce and balsamic dressing

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Tomato Soup
Roasted tomato soup, fried onion rings and cream cheese

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Gnocchi

Traditional gnocchi, Parmesan sauce, Parmesan chips

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Burger
Beef patty with tomatoes, lettuce, Gouda, brioche bun, potato fries and ketchup

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Crème Brûlée
Caramel crème brûlée, candied orange peel

Le Petit Chef is just 6 cm tall, and he will not grow any taller. He was born in April 2015 at Skullmapping Studios in Belgium. Even though he is very young and little in size, he is well-travelled and respected in the world of gastronomic connoisseurs. He gladly accepted the invitation of Regent Porto Montenegro’s Executive Chef Marko Zivkovic to join his team and showcase his extraordinary culinary skills. Operating with the help of a 3D projector, Le Petit Chef will enchant you with his expertise and character.

Le Petit Chef is in Porto Montenegro!