Environmental Control Systems
Designed and Built for Mushroom Cultivation

Developed in the Lab, Perfected by the Growers

Our unique mushroom cultivation system was developed using the latest scientific research and tested by professional growers.

The system has been developed, optimized, and vetted by thorough laboratory testing and commercial trials to support over 20 varieties of culinary and nutraceutical mushrooms.

Our specially-designed hardware, software, and expertise deliver larger crops in less time with fewer labor costs, increasing your total profit.

Unlock Your Crop's Potential with MycoLogic

Using our products, customers have reported average annual yield rates of over 15,000 lbs. of fresh mushroom in as little as 320 ft² of grow space.

Compared to their previous setup, now with MycoLogic’s technology, these farmers are experiencing:

Larger Crop Sizes

Faster Crop Rates

Faster Cleaning Times

Gourmet Culinary Mushrooms

Gourmet mushrooms offer an elevated experience for chefs and food enthusiasts alike.

Beyond taste, they’re nutritional powerhouses, packed with protein, vitamins, minerals, and antioxidants.

Beloved varieties like shiitake and oyster bring potential anti-inflammatory and immune-boosting benefits. These mushrooms offer a fusion of flavor and medicinal benefits for the consumer.

Varieties Supported

Blue, Pink, White, Elm, and Golden Oysters, King Trumpet, Shiitake, Lions Mane, Bear’s Tooth, Maitake, Enoki, Chestnut, Beech, Pioppino, Nameko & more.

Functional Nutraceuticals

Cultivated for their exceptional health benefits and rich flavor profiles, nutraceutical mushrooms are powerful dietary supplements. Packed with bioactive compounds, they offer immune system support, antioxidants, and contribute to overall holistic wellness, representing the pinnacle of nutritional quality.

Incorporate some of these diverse varieties into your production lineup to meet the demands of the global health and wellness industry. Utilizing MycoLogic, you can optimize both the quality and yield of these prized nutraceutical mushrooms, revered by cultures worldwide.

Varieties Supported

Reishi, Turkey Tail, Lion’s Mane, Bear’s Tooth, Cordyceps & more.

Designing & Planning

For those who want a custom solution-from retrofitting an existing structure, building from the ground up, or adding a drop-in module, we can provide expert design consultations to develop plans for a cutting-edge mushroom cultivation facility, complete with the latest in MycoLogic technology.

Drop-In Farms & Laboratories

Ready to go on day one, these units are outfitted with our full suite of hardware and software that automatically monitors, records, and controls temperature, humidity, light, and carbon dioxide levels for fully optimized mushroom growing.

The MycoLogic Team

Luc Lalire, M.P.S. CEO

Will Beeson, M.S. COO

Research Scientist Kyle Gabriel, center, removes the fruiting body of the Oyster mushrooms on a bag of wheat straw and cotton seed hulls as Graduate Research Assistant Daniel Rhiner watches and keeps notes in the BioInnovation Lab at Prillaman Hall on the Kennesaw Campus Thursday August 1, 2019. The BioInnovation Lab grows the mushrooms as part of a USDA-funded study on fungi by KSU researchers. Jason Getz / Kennesaw State University

Kyle Gabriel, Ph.D. CTO, Co-Founder

Chris Cornelison, Ph.D. Co-Founder

The MycoLogic Story

Motivated by a lack of technology solutions designed for mushroom growers, MycoLogic began in 2017 as an academic research project at Kennesaw State University’s Bioinnovation Laboratory in Kennesaw, Georgia.
After winning grants from the USDA and the Georgia Research Alliance, the project took off and in 2021 MycoLogic was founded to bring our technology directly to mushroom growers.
Our team combines both master’s and PhD-level expertise and experience in applied microbiology, economics of controlled environment agriculture, specialty mushroom cultivation, as well as hardware and software development.
Our goal is to provide affordable, effective cultivation systems for mushroom growers everywhere.