Provides general rules for training, pruning, and limb bending, and explains open-center, central-leader, and espalier training. Outlines specific guidelines for training and pruning apple, pear, sweet cherry, sour cherry, peach, prune, plum, apricot, fig, persimmon, walnut, hazelnut, and chestnut trees. Includes 17 figures that illustrate various techniques.
| $3.00 |