Leep Foods grows fresh premium, USDA organic mushrooms regeneratively on nutrient-enriched American hardwoods. Harnessing the power of these amazing ingredients, we have an expanding line of mushroom products that make these superfoods shine!
Superfood mushrooms that live up to their greatest nutritional potential
We cultivate our mushrooms with care - and with compassion for the Earth. Our mushrooms are grown with pride in Rochester, NY to be shared with customers all over the country.
innovative farming practices
Grown regeneratively on American Hardwoods that pack our mushrooms with incredible flavor and nutrients. Regenerative Agriculture focuses on rebuilding soil health to increase its biodiversity and, in doing so, helps both the carbon and water cycle.
Our mushroom gurus grow USDA-certified organic Blue Oyster, Lion’s Mane and Shiitake mushrooms packed with incredible flavor and healthy nutrients. Blue Oyster, Lion’s Mane, and Shiitake mushrooms are available fresh in the produce department at your local grocer.
Our latest innovation, two-ingredient burgers with nothing but grass-fed/grass-finished or Angus beef and organic superfood mushrooms, are coming soon to a retailer near you.
We challenge the mushroom industry to do better.
SUPERFOOD MUSHROOMS
This is what mushrooms should taste like.
Rich in antioxidants, beta-glucans, minerals, and essential antioxidants such as ergothioneine.
fusion of farm and field
Meet our blended meats.
Get protein-packed blended chicken sausages and two-ingredient burgers. Our burgers and sausages offered up 100% of your daily dose of vitamin D.
