Four Seasons Hotels and Resorts, the world's leading luxury hospitality company, has committed to sourcing 100 percent cage-free eggs (both shell and liquid) throughout hotel and resort operations in the United States, Canada and Europe by December 31, 2019.

At this time, hotels and resorts in the United States, Canada and Europe are on track to meet this goal, with nearly all properties in the United States, more than 80 percent of properties in Europe, and all four Canadian properties sourcing only cage-free shell and liquid eggs. Remaining hotels and resorts in these regions are actively working towards this commitment to source only cage-free eggs by the end of 2019.

Working with The Humane League, a leading farm animal protection non-profit organisation, the initiative is part of an overall goal to source only cage-free eggs across Four Seasons global portfolio by 2025.

With a growing portfolio of more than 100 hotels and resorts worldwide, Four Seasons commitment to the cage-free initiative will have a positive impact on animal welfare and sustainable food sourcing at both the local and global level.

For more information on The Humane League's efforts to reduce animal suffering click here.

About Four Seasons Hotels and Resorts

Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating 119 hotels and resorts, and 44 residential properties in major city centres and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveller reviews and industry awards. For more information and reservations, visit fourseasons.com. For the latest news, visit press.fourseasons.com and follow @FourSeasonsPR on Twitter.

Sarah Tuite
Senior Director, Corporate Public Relations
+1 416 441 4350
Four Seasons