UPDATE: Don't miss the new Grand Central Social Scene happy hour deal, happening Thursdays at Grand Central Terminal starting June 1st, 2023. Click here for more details! ✨


No question, Grand Central Terminal is one of the city's great public spaces, at once our best-designed transit hub, a stunning work of Beaux-Arts architecture, a landmark location filled with lore and secrets, and one of the world's top ten tourist attractions.

There's always a lot going on here, and it's been that way ever since it first opened in 1913. One thing that's relatively new: Grand Central has become something of a dining and drinking destination, bouncing back after an early-pandemic slumber with a slew of new openings and revitalized old favorites.  

For out-of-town visitors, area workers, commuters grabbing a bite, and all New Yorkers looking for somewhere new to try — or something classic to revisit — here's a look at the best this beautiful old building has to offer.   

THE NEW CITY WINERY

City Winery Wine Bar
City Winery Wine Bar (Scott Lynch)
City Winery
City Winery (Scott Lynch)
City Winery
The new City Winery will also have live music (Scott Lynch)
Cornelius
Cornelius, an "elevated farm-to-table" restaurant from City Winery, is coming soon (Scott Lynch)

The biggest news in Grand Central dining these days is the opening of a huge City Winery right off the Main Concourse in Vanderbilt Hall, taking over all the spaces once inhabited by Claus Meyer's Great Northern Food Hall (and before that, many years ago, an actual train station waiting room with long rows of wooden benches).  

It's actually more of a City Winery complex. In addition to a full service restaurant featuring live music and things like cheese boards, salads, burgers, and a $50 steak on the menu, there's also a Wine Bar, a Wine to Go station at which you can "re-wine" with special take-home bottles, and a City Jams storefront with grab-and-go sandwiches, pastries, and coffee. 

But that's not all — opening soon: City Winery's fancy, self-contained, "elevated farm-to-table" restaurant called Cornelius, with a separate entrance over by the Shuttle to Times Square.    

THE ICONIC OYSTER BAR

Oyster Bar
Oyster Bar (Navid Baraty)
Oyster Bar
Oyster Bar (Navid Baraty)
Oyster Bar
Oyster Bar (Navid Baraty)
Oyster Bar
Oyster Bar (Navid Baraty)
Oyster Bar (Scott Lynch)
Oyster Bar (Scott Lynch)
Oyster Bar
Oyster Bar (Scott Lynch)
Oyster Bar (Navid Baraty)
Oyster Bar (Navid Baraty)
Oyster Bar's takeout window
Oyster Bar's takeout window (Navid Baraty)
Oyster Bar
Oyster Bar (Scott Lynch)
Oyster Bar
Oyster Bar (Scott Lynch)

The happiest news here is that the iconic Grand Central Oyster Bar is back open after a long pandemic shutdown, and the place is hopping with business-lunchers, tourists, and just regular folks sucking down the namesake bivalves (there are usually at least 25 varieties available) and enjoying bowls of some of the best clam chowder in town.

Dine in, order a martini, and soak up that gorgeous Guastavino vaulting, or order out and pick up at their new takeout window.

THE (CLASSIC) CAMPBELL

The Campbell
The Campbell (Navid Baraty)
The Campbell (Navid Baraty)
The Campbell (Navid Baraty)
The Campbell
The Campbell (Navid Baraty)
The Campbell (Navid Baraty)
The Campbell (Navid Baraty)

The Campbell Bar, once a more secretive location (and called the Campbell Apartment), is now refurbished and made more accessible (and apparent) to the public. It remains one of NYC's most elegant cocktail spots, a dramatic room with soaring hand-painted ceilings, a massive stone fireplace, and 100-year-old leaded glass windows from when it was the office of railroad executive John Williams Campbell (that's his safe in the fireplace).

Carve out some extra time in your travels to enjoy a cocktail here.

DINING WITH A VIEW AT CIPRIANI DOLCI

Cipriani Dolci overlooks the Main Concourse
Cipriani Dolci overlooks the Main Concourse (Scott Lynch)

Another mainstay is Cipriani Dolci, which has been overlooking the Main Concourse for around two decades now. It's a finer dining spot, so if you're looking for a nice meal over long conversation and aren't rushing to catch the train, check it out — you can't beat the view.

THE DINING CONCOURSE

Escalator to the Grand Central Dining Concourse
Escalator to the Grand Central Dining Concourse (Scott Lynch)
Shake Shack
Shake Shack (Navid Baraty)
Tartinery
Tartinery (Scott Lynch)
Dirty Taco and Prova Pizzabar
Dirty Taco and Prova Pizzabar are run by the same team (Scott Lynch)
Prova Pizzabar
Prova Pizzabar sells square slices (Scott Lynch)
Prova Pizzabar's hidden full-service restaurant
Prova Pizzabar's hidden full-service restaurant
Prova Pizzabar's hidden full-service restaurant
Prova Pizzabar's hidden full-service restaurant (Scott Lynch)
Luke's Lobster
Luke's Lobster (Scott Lynch)
230926 - Grand Central - Veselka - 1
Veselka (Courtesy of Grand Central Terminal)

The Dining Concourse on the Lower Level is home to many options! Shake Shack, an outpost of the now-international fast food burger chain and one of Grand Central's most popular spots since it opened in 2013, is always a reliable choice.

Also down here with a dedicated seating area is Luke's Lobster, with their signature lobster rolls and thick clam chowder, as well as a Tartinery, where you can get a variety of open-faced sandwiches and a glass of wine.     

Prova Pizzabar has a hidden, full-service dining room in the back of the Dining Concourse (bonus: you'll find a bar back there, and probably some sports on the TV), or you can just grab some slices.

Not in the mood for pizza? Get some tacos from their sister restaurant, Dirty Taco, next door — it's a legit L.A. taco joint.

And in 2023, the legendary NYC institution Veselka opened a new location in Grand Central (maybe you've stopped by their East Village spot in the past? They opened in 1954!). Check out their GCT menu here, which is extensive despite their smaller space here.

To dine in, you can perch yourself at one of the standing tables in the communal dining area nearby. 

Tables in the Dining Concourse
In a hurry? Grab a standing table. (Scott Lynch)
Doughnut Plant
Doughnut Plant (Scott Lynch)
Magnolia Bakery's signature cupcakes
Magnolia Bakery's signature cupcakes (Scott Lynch)

If you're looking for bread and pastries, Grand Central's definitely got you covered.

On the Lower Level near Track 112 sits one of NYC's best doughnut shops, the venerable Doughnut Plant. The basic recipe for these beauties dates back to his grandfather's shop in the 1930s, but chef and owner Mark Israel brings a lengthy menu of fun, contemporary flavors to the party here, with such winners as Tres Leches, Brooklyn Blackout, and Peanut Butter and Blackberry Jam.       

There’s a Magnolia Bakery in the dining concourse as well, if you’re in the mood for super sweet cupcakes or the ultimate banana pudding. 

THE LATEST ADDITIONS

vanlgct
Van Leeuwen (Courtesy of Grand Central Terminal)

As of 2024, you can find Playa Bowls and Van Leeuwan ice cream shop in the dining concourse.

GRAND CENTRAL MARKET & MORE

Zaro's
You'll find Zaro's upstairs (Scott Lynch)
Zara's black & white cookies
Old favorite Zaro's still cranking out the Black and White cookies (Scott Lynch)
Aussie import Bourke Street Bakery near the Main Concourse
Aussie import Bourke Street Bakery near the Main Concourse (Scott Lynch)

Old-school favorite Zaro's Family Bakery maintains three locations in the terminal, including a prominent spot right near the ticket windows and Track 36, and they've always got plenty of Black & White cookies on hand.

Aussie import Bourke Street Bakery has an outpost near the 4/5/6/7 subway entrance, featuring great loaves of bread as well as buttery, savory snacks. And Brooklyn-based Bien Cuit operates a stand in the bustling Grand Central Market closer to Lexington Avenue.  

Grand Central Market (Navid Baraty)
Grand Central Market (Navid Baraty)
Murray's Cheese Shop is one of the stars at the bustling Grand Central Market
Murray's Cheese Shop is one of the stars at the bustling Grand Central Market (Scott Lynch)
Grand Central Market (Navid Baraty)
Spices and Tease in Grand Central Market (Navid Baraty)
Spices and Tease in Grand Central Market (Navid Baraty)
Spices and Tease in Grand Central Market (Navid Baraty)
Bien Cuit and more (Navid Baraty)
Bien Cuit and more (Navid Baraty)
Grand Central Market chandelier
Grand Central Market (Navid Baraty)
Li-Lac Chocolates at the Grand Central Market
Li-Lac Chocolates at the Grand Central Market (Scott Lynch)
Grand Central Market (Navid Baraty)
Pescatore Seafood in Grand Central Market (Navid Baraty)
The Pescatore sushi and noodle counter at the Grand Central Market
The Pescatore sushi and noodle counter at the Grand Central Market (Scott Lynch)

Also in the Grand Central Market: A huge Murray's Cheese Shop; a Li-Lac Chocolates counter with a large selection of sweet treats; high-end produce and provisions at Eli Zabar's Farm to Table; and a takeout sushi and noodles counter from the fishmongers at nearby Pescatore.

Sushi is also available at the other end of the terminal at Joji Box (technically it's in One Vanderbilt, but it's right outside of the Grand Central exit), with pre packed selections running from $23 to $58.

Joji Box features high-end takeout sushi
Joji Box features high-end takeout sushi (Scott Lynch)
Juji Box
Juji Box (Scott Lynch)

Where's your favorite spot in Grand Central? Tag @MTAaway on Instagram in your photos!

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4567S

These subway lines will deliver you directly to the inside of Grand Central Terminal

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This article was last updated in December 2023