My latest collection with Kettlewell
I am delighted that my second collection with Kettlewell Colours has launched. Together we have curated a collection that captures my rebellious spirit, and Kettlewell’s commitment to providing an unparalleled...
Juicing Limes & Lemons- Hack
Juicing Limes & Lemons Two ways to get maximum juice out...
Mackerel Fillets with slow-roast tomato and strawberries
Prep Time – 15 minutes Cook Time – 1 hour Serves...
John’s Spicy Margarita
Ingredients: Makes one cocktail 50ml (two shots) Blanco Tequila 25ml (one...
Books
Life's Too Short To Stuff A Mushroom
Available to pre-order Now
I'll Try Anything Once
Out Now
Bliss On Toast
Out Now
The Vegetarian Kitchen
My latest cookbook written with my niece Peta Leith is out on Feb 20th
New: The Lost Son
My final novel in the trilogy is out in paperback.
New: Prue Cookbook
My first cookbook in 25 years available
View more articles…
Do you have what it takes to be a female chef?
Kitchens are a battleground where only the strongest women can cut through and make a name for themselves. A career as a chef takes strength, discipline and a thick skin....
New Kitchen
Not too many cooks get the chance to design their own kitchens. And I’ve had the good fortune to do that quite a lot in my long life: in my...
Pure Prue Homeware
I’m on a mission to colour-up the world! And my latest venture is a homewares range called Pure Prue, available from www.uniqueandunity.co.uk We are starting with a small collection of...
Adoption – a better way of doing it?
When my husband, John, was born in 1946, local doctors were the chief agents of adoption. His mother was young, single, pregnant and desperate. Her doctor had another patient, a...