Ready for the Grill Pre-Seasoned Wild Salmon Fillets

$45

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Ready for the Grill Seasoned FIllets | SeaBear Smokehouse
Ready for the Grill Seasoned FIllets | SeaBear Smokehouse Thumbnail

Storing Your SeaBear Wild Salmon Seasoned Fillet 

Your wild salmon seasoned fillet has been quick-frozen to lock in their flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days. Once a frozen fillet is completely thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No fillet should be re-frozen if it has been thawed 2 days or longer. 

 

Thawing 

The best way to thaw your wild salmon seasoned fillet is to leave it in the refrigerator overnight (in its pouch), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor and texture. If you must thaw your salmon quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes, and then continue thawing in refrigerator. 

 

Cooking 

Regardless of how you like to cook your salmon (bake, broil, grill, sauté or poach), we believe the key to success is to SLOW DOWN! Slow cooking locks in the natural juices of the salmon, for a more succulent flavor. When the salmon has turned from translucent to just about completely opaque the salmon is done. At this point the salmon should begin to flake easily with a fork. It is important to note that once removed from the heat, your salmon will continue to cook for several more minutes. Here are some specific guidelines by cooking method: 

 

TO BAKE: Pre-heat oven to 275°F. Place salmon seasoned fillet skin side down on a cookie sheet brushed with olive oil, and bake for approximately 20 minutes. Do not flip salmon fillet. 

 

TO GRILL: Brush grill with olive oil PRIOR to heating. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each salmon seasoned fillet with olive oil, and place on grill skin side up. Grill fillet until sides begin to turn opaque. Flip once, and continue grilling until fully cooked. 

 

TO BROIL: Place salmon seasoned fillet skin side down on a broiler pan brushed with olive oil, and place on oven’s middle rack. Generally broil about 10 minutes or so, though keep watching to avoid overcooking. Do not flip salmon seasoned fillet.

Seasoned Coho Fillet
Seasoned Coho Fillet nutrition label

Ready for the Grill Pre-Seasoned Wild Salmon Fillets

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$45

SKU: 2-12024

$45

Quantity

Eat Like We Do Here, Simply as 1 – 2 – 3!

When we serve salmon at the Smokehouse, we make these very same fillets ‒ full sides of wild Alaskan salmon! Prepped for the grill (or oven) with bones removed, brushed with olive oil and topped with all natural seasonings to accent and complement the fresh wild salmon flavor.

Quick-frozen to lock in all the nutrients and flavor, each fillet is 1.5lbs or more, making it a hearty dinner for 4 (or, save some to toss in with your eggs the next morning!).

Cooking this at home is SO SIMPLE. Here are the steps to experience wild salmon like we do:

  • Thaw overnight in your refrigerator.
  • Remove from the pouch, and place over low heat on your grill.
  • Approx 20 minutes later, remove from heat, serve, and ENJOY!

Each fillet comes with full easy directions for grilling, or baking in oven. It’s a simple and delicious way to enjoy the taste of the Pacific Northwest!

1.5lb Garlic, Black Pepper and Sea Salt Fillet

SKU: 2-12024

  • Ships on Ice

  • Cook & Serve

Storing Your SeaBear Wild Salmon Seasoned Fillet 

Your wild salmon seasoned fillet has been quick-frozen to lock in their flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days. Once a frozen fillet is completely thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No fillet should be re-frozen if it has been thawed 2 days or longer. 

 

Thawing 

The best way to thaw your wild salmon seasoned fillet is to leave it in the refrigerator overnight (in its pouch), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor and texture. If you must thaw your salmon quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes, and then continue thawing in refrigerator. 

 

Cooking 

Regardless of how you like to cook your salmon (bake, broil, grill, sauté or poach), we believe the key to success is to SLOW DOWN! Slow cooking locks in the natural juices of the salmon, for a more succulent flavor. When the salmon has turned from translucent to just about completely opaque the salmon is done. At this point the salmon should begin to flake easily with a fork. It is important to note that once removed from the heat, your salmon will continue to cook for several more minutes. Here are some specific guidelines by cooking method: 

 

TO BAKE: Pre-heat oven to 275°F. Place salmon seasoned fillet skin side down on a cookie sheet brushed with olive oil, and bake for approximately 20 minutes. Do not flip salmon fillet. 

 

TO GRILL: Brush grill with olive oil PRIOR to heating. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each salmon seasoned fillet with olive oil, and place on grill skin side up. Grill fillet until sides begin to turn opaque. Flip once, and continue grilling until fully cooked. 

 

TO BROIL: Place salmon seasoned fillet skin side down on a broiler pan brushed with olive oil, and place on oven’s middle rack. Generally broil about 10 minutes or so, though keep watching to avoid overcooking. Do not flip salmon seasoned fillet.

Seasoned Coho Fillet
Seasoned Coho Fillet nutrition label

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Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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